The COVID-19 pandemic caused disruptions in the food system that have sparked interest in growing food in home and community gardens. This research investigated the concept of “Victory Gardens” (food gardens popularized during wartime) as a response to the COVID-19 pandemic, using the Meadowood Victory Garden in Winnipeg as a case study. The research examined the potential of using the city’s green spaces, water and infrastructure to grow food for urban residents during the pandemic and beyond.